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FOOD
ALL RECIPES
BREAKFASTS
JUICES & SMOOTHIES
LUNCHES & DINNERS
SALADS
SIDES
SNACKS & DIPS
SOUPS
SWEET TREATS
DRINKS
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DATE & WALNUT LOAF
DRESSED LENTILS & SAUTEED GREENS WITH FETA, CAPERS & HERBS
SPICED APPLE WINTER SMOOTHIE
MAPLE BUTTER ROASTED NUTS
NOVEMBER'S BOOK CLUB SELECTION: COMMONWEALTH
OCTOBER BOOK CLUB IS IN SESSION: BEHIND CLOSED DOORS BY BA PARIS
THE PESTO THAT YOU WILL WANT TO MAKE AGAIN AND AGAIN
YOUR HONEST PROJECT WEEKLY ROUND-UP
Go seasonal with this Autumn Green Smoothie
Satisfy your burger cravings with these Chickpea Burgers
THE COSIEST AUTUMN BRUNCH EVER
Five Honest Project oat recipes to celebrate #WorldPorridgeDay
Five Hygge concepts worth adopting in our everyday lives
Autumn dinners made simple with this no fuss Vegetable Curry
Introducing the Honest Project Book Club: October's Book
Apple Crumble Pots with Vanilla Cashew Cream & Caramel Sauce
This Vegetable Bean Stew is the perfect way to welcome Autumn
Frozen Berry & Spinach Smoothie
Homemade Pistachio & Goji Berry Chocolate Squares
Autumn Vegetable & Quinoa Miso Salad
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