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BUTTERNUT SQUASH, QUINOA & FETA CHEESE SALAD
BEETROOT, GOAT'S CHEESE & CARAMELISED ONION PARCELS
CAULIFLOWER & GREEN CHILLI SOUP WITH A CHEESY CRUMB
PARMESAN & LEMON STUFFED JACKET POTATOES
ASIAN BROTH WITH AUBERGINE, BROCCOLI & NOODLES
SUMMER SALAD WITH FETA & CRISPY CHICKPEAS
VEGAN 'POKE' BOWLS WITH HOT CHILLI SAUCE
HARISSA & TOMATO BAKED EGGS
MANGO & GOAT'S CHEESE SALAD WITH MAPLE CANDIED PECAN NUTS
LEMON QUINOA STUFFED AUBERGINES
POTATO, EGG & LENTIL SALAD WITH HONEY MUSTARD DRESSING
ASPARAGUS & POTATO FRITTATA
ROAST PEPPERS & CHICKPEA TOAST WITH YOGURT
BROCCOLI & KALE SOUP WITH CANNELLINI BEANS
GOAT'S CHEESE CROSTINI - TWO WAYS
CURRY BUTTERNUT SQUASH & CHICKPEA SOUP
BROCCOLI & QUINOA BOWLS WITH AVOCADO AND SOFT BOILED EGGS
ROAST CAULIFLOWER & CANNELLINI BEAN SOUP
THAI GREEN CURRY POTATO BROTH
HERBY FETA WITH ROCKET & SUNFLOWER SEEDS
COURGETTE & HALLOUMI FRITTERS WITH CHILLI MAYO
ROAST BROCCOLI WITH PINE NUTS & FETA
HOW TO MAKE ALL THREE OF THESE DELICIOUS SALADS IN LESS THAN 20 MINUTES
HALLOUMI, BLACK BEAN & AVOCADO SALAD
NEW POTATO, GREEN BEAN & EGG SALAD WITH BASIL PESTO
NECTARINE & BUFFALO MOZZARELLA SALAD
BAKED EGGS WITH CARAMELISED RED ONION & GOAT CHEESE
GRILLED HALLOUMI & LENTIL SALAD WITH A LEMON DRESSING
GARLICKY EGG & QUINOA SCRAMBLE
SELF-COMPASSION & A RECIPE FOR CAULIFLOWER, PEA & COCONUT SOUP
VEGETABLE NOODLE MISO BROTH
GOAT CHEESE, SQUASH & POMEGRANATE SALAD
POACHED PEAR WITH BLUE CHEESE & CHICORY
A PERFECT CHEESE TOASTIE
BEETROOT, KALE & WILD RICE SALAD WITH A CREAMY FETA DRESSING
HERBY CHICKPEAS WITH CRUMBLED FETA
FALAFEL BITES WITH CHILLI PEPPER RELISH
FENNEL, APPLE & BLUE CHEESE SALAD WITH LENTILS & PECAN NUTS
CELERIAC & APPLE SOUP
DRESSED LENTILS & SAUTEED GREENS WITH FETA, CAPERS & HERBS
THE COSIEST AUTUMN BRUNCH EVER
FENNEL, CELERIAC & PEAR SALAD WITH CANDIED PECAN NUTS
Embrace the bowl trend with this Late Summer Veggie Bowl
Recipe: Watermelon & Berry Quinoa Salad
Recipe: Spring Pea Soup with a Mint Cashew Cream
Recipe: Mexican Salad with a Vegan Chilli & Lime Cream Dressing
Recipe: Asian Noodle Salad with a Cashew Nut Dressing
Recipe: Lentil & Beetroot Salad with Toasted Hazelnuts (Stored in a Jar)