#recipes 10/12

Recipe: No Bake Breakfast Granola Balls

I have been finalising my dishes for my brunch demonstration at the Savour Kilkenny Food Festival which is on this October Bank Holiday...

Happy Monday folks. I use almond milk all the time for smoothies and for pouring over oats, chia seeds and granola. I used to make my own...

This is a one pot curry (well two if you count the rice) that is super easy to make and full of healthy ingredients. It's also a good...

I have long been a fan of broccoli and would even label it as an 'everyday superfood'. I have written before about the benefits of...

Over the weekend, I made vegetable pad thai with a creamy tamari and cashew sauce (recipe here). This meant prepping lots of vegetables,...

Good morning. This week has been super busy so I am a little behind on my blogging. Also, I had intended to do a totally different type...

For anyone who wants a healthier version of a risotto this may be the recipe for you (any risotto purists may want to look away now). It...

Golden turmeric milk is an ancient ayurvedic drink that tastes delicious. More importantly it provides a really good way to get turmeric...

Good morning. I made this smoothie yesterday morning as I have a big day today and an early start so knew I wouldn't have time this...

Good morning and as it's Friday, it's 'Smoothie and Juices' day. Today's smoothie most definitely falls into the category of a 'treat'...

Back to work, back to school, back to routine!! All of this calls for quick and easy to reach for snacks to stave off hunger until meal...

This evening I really wanted a comforting 'treat' dinner so I opted for this tasty Mexican style veggie burger with all the trimmings...

I made this last night as I was sitting in watching a boxset and wanted something really indulgent to have with a cup of tea. On nights...

Over the last few weeks, I have fallen a little out of the habit of having a daily hit of turmeric and wanted to get back on the turmeric...

For lunch today, I took some of my courgette, red chilli and coconut soup from the freezer and I am going to have it with some homemade...

Today's recipe is for a sweet potato green mojo and I didn't just make up the word 'mojo'. Mojo is a sauce that originated in the Canary...

I love aubergine and usually either use it to make aubergine chermoula or a vegan melanzane. This week I was experimenting with recipes...

This Friday's smoothie recipe screams summer. I picked up an organic watermelon yesterday and decided I would use it as the main...

Happy Friday folks. A little Honest Project tradition has developed where every Friday I post a new recipe for a smoothie or juice. I...

My neighbour very kindly dropped over some fresh vegetables from her garden including some fabulous courgettes. You will know from my...