#breakfast

GREEN SMOOTHIE BREAKFAST POTS

The idea of making a smoothie bowl for breakfast may sound a little complicated and time consuming. But with a little advance prep and a...

I'm in the best type of breakfast rut. The type that has me making these pancakes every weekend and serving them with all kinds of...

You should know that I am a smoothie aficionado. A few years ago I was so into them that I posted a new smoothie recipe to the blog every...

I absolutely love eggs. They may be the main reason why my attempt a few years back at eating a completely plant based diet was never...

I have this idea of spending Autumn weekends chilling out with friends in front of a fire eating all sorts of lovely brunch stuff and...

I've been knocking back the smoothies for breakfast all summer long and now I'm longing for something more substantial. And as I'm not...

Thanks to this great weather we're having, there is no way I'm eating hot breakfasts these days. I'm all about smoothies on weekday...

What to do when you find yourself with an over supply of eggs? I've made breakfast muffins, we had scrambled eggs for lunch and now I'm...

I adore granola; it's the perfect combo of sweet and salty, crunchy and chewy and I could eat infinite amounts of it. There are endless...

Scrambled eggs are the ultimate comfort food and eggs also happen to be one of the most nutritious foods we can eat; win win!! Scrambled...

The weather has been so cold and a tad grey the past few weeks and I am totally over it. I am ready for warmth and brightness and so is...

Who says porridge has to be boring? I’ve always been a huge porridge fan and go through phases where I eat it every morning. I usually...

With vegetables moving to their rightful place at the bottom of the food pyramid, it seems that we should be having them for breakfast,...

As well as promising new Autumn salad recipes, I also promised new breakfast recipes suitable for the colder months. This baked banana...

I'm a proud chia seed pudding enthusiast. Chia seeds are so versatile and amazingly can be turned into beautifully creamy puddings that...

Today’s breakfast was these banana, egg and oat pancakes topped with berries, pomegranate, coconut cream and toasted almonds. These...

Do you have a bag of oatmeal gathering dust in the cupboard since the summer weather kicked in? I don't have much of a taste for warm...

It's about time for a new breakfast recipe on The Honest Project so here it is; hazelnut and banana overnight oats. As usual this recipe...

Pancake Tuesday is next Tuesday so for anyone wanting a wholemeal and vegan pancake option, I have just the recipe for you. I haven't...

This morning, I was craving some extra crunch for my porridge and so I whipped up a batch of this granola first thing. I didn't put any...