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BLACK BEAN & QUINOA CHILLI
A vegetarian chilli that everyone - including meat eaters - will enjoy. This chilli freezes well, can be easily reheated, is packed with...


BERRY CHIA SMOOTHIE
Long term Honest Project readers will know that I love a good smoothie. They are the ideal way to incorporate fresh produce and seeds...


BAKED EGGS WITH CARAMELISED RED ONION & GOAT CHEESE
What to do when you find yourself with an over supply of eggs? I've made breakfast muffins, we had scrambled eggs for lunch and now I'm...


GRILLED HALLOUMI & LENTIL SALAD WITH A LEMON DRESSING
Happy Wednesday folks. This blog post is my official announcement that I'm done with waiting for Spring to arrive. This cold weather has...


EASY TO MAKE CHICKPEA & TOMATO CURRY
Around this time of year, I expect to be cooking all types of Spring recipes, with my usual winter warming dinners confined to memory for...


BLUEBERRY & BANANA MUFFINS
I've heard so much chat about how no-one reads blogs anymore and how the only type of content worth posting online in this age of...


GARLICKY EGG & QUINOA SCRAMBLE
I have Storm Emma to thank for today's recipe. I panic bought so much food last week and now I'm on a major drive to use it all up before...


BLACK BEANS & BUTTERNUT SQUASH ON TOAST
Black beans are probably my favourite of all the beans. They make a mean 'hummus' style dip if you drain them, and blend them with a...


SELF-COMPASSION & A RECIPE FOR CAULIFLOWER, PEA & COCONUT SOUP
Some long time readers of The Honest Project might know that I started this blog when I was recovering from a serious cancer diagnosis...


VEGETABLE NOODLE MISO BROTH
It turns out my weekend was all about soup in the kitchen and I have not one, but two recipes to add to my blog this week. The first is...


DARK CHOCOLATE ALMOND SWIRL BROWNIES
Sometimes only chocolate will do and on these occasions, what better way to satisfy your chocolate cravings than with something decadent,...


EASY MAKE BUCKWHEAT CRACKERS
I am really enjoying re-visiting older recipes from the blog. I'm returning to some of my favourite recipes; the ones I make time after...


WINTER WARMING APPLE COBBLER
A few days ago I was speaking to someone about New Year resolutions and how the current trend is to shun the idea of "New Year, New You"...


5 RECIPES TO HELP YOU THROUGH VEGANUARY
It's no coincidence that we start craving lighter foods after a good month of eating all the cheese and chocolate in sight. For me, I...


GOAT CHEESE, SQUASH & POMEGRANATE SALAD
The very first thing I must say is that this blog post is not one of those guilt-inducing salad posts that began to appear online around...


POACHED PEAR WITH BLUE CHEESE & CHICORY
Let the Christmas dinner menu planning begin. Poached Pear and Blue Cheese was our starter last year and we'll be kicking off Christmas...


DATE & APPLE CRUMBLE SQUARES
One of the best things about Christmas are lazy days with no schedules. To make the most of them, something sweet and decadent is...


A PERFECT CHEESE TOASTIE
A blog post about cheese toasties is not something you might expect to see on The Honest Project, usually home to recipes for salads and...


AN EFFORTLESS CHEESE BOARD
Happy December. I’m not too keen on much of the fuss that comes with this time of year, but what I am keen on is any excuse to eat lots...


BEETROOT, KALE & WILD RICE SALAD WITH A CREAMY FETA DRESSING
I was challenged to name my signature dish earlier this week, but that is just way too hard. My favourite dish is so subjective and...
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