#food

VEGETABLE & CHICKPEA CURRY

A curry that's full of the good stuff

The idea of making a smoothie bowl for breakfast may sound a little complicated and time consuming. But with a little advance prep and a...

I'm in the best type of breakfast rut. The type that has me making these pancakes every weekend and serving them with all kinds of...

You should know that I am a smoothie aficionado. A few years ago I was so into them that I posted a new smoothie recipe to the blog every...

This is roast peppers and chickpeas cooked with garlic and a delicious mix of spices, spread on toasted sourdough bread, with a dollop of...

It all began with a pressing need for a snack to go with my morning coffee. With a dodgy appetite post-sterioids this was a challenge....

This Banana Bread is true to its name. More bread than cake. If you are after something very sweet with added ingredients like chocolate...

Writing this blog post feels very old-school. Back when I started the blog in 2015 recipes for energy balls were everywhere and...

Broccoli. One of those vegetables we know is good for us and so why don’t we eat more of it? There are many ways to prepare broccoli. By...

Continuing on my "what to do with everyday vegetables" theme, today's blog post is on butternut squash. I put out a question on my...

Simple, kinda festive, but most importantly delicious. Okay, so it is the season for holiday cooking and treating ourselves to all our...

This week's Monday recipe is coming to you on Tuesday, thanks to the October bank holiday here in Ireland. And it's not remotely healthy...

I know I'm not alone when I say that I start most weeks with a little promise to myself to eat well for the week ahead. And while good...

This is the type of food I crave when I'm feeling a little sniffly. In fact, I'm calling this as my vegetarian answer to chicken soup -...

I absolutely love eggs. They may be the main reason why my attempt a few years back at eating a completely plant based diet was never...

I have this idea of spending Autumn weekends chilling out with friends in front of a fire eating all sorts of lovely brunch stuff and...

This dinner is a mix of some of my favourite things. The flavours of thai green curry, Irish potatoes and home grown fresh basil. This is...

I've been knocking back the smoothies for breakfast all summer long and now I'm longing for something more substantial. And as I'm not...

I mean can you even have a vegetarian food blog without having a recipe for Quinoa Stuffed Peppers?! They are so flipping easy to make...

Ok, I read a tweet the other day where the tweeter said that when it comes to recipe writing, she doesn't want to know what memory the...