BUTTERNUT SQUASH, QUINOA & FETA CHEESE SALAD
BEETROOT, GOAT'S CHEESE & CARAMELISED ONION PARCELS
CAULIFLOWER & GREEN CHILLI SOUP WITH A CHEESY CRUMB
PARMESAN & LEMON STUFFED JACKET POTATOES
ASIAN BROTH WITH AUBERGINE, BROCCOLI & NOODLES
SUMMER SALAD WITH FETA & CRISPY CHICKPEAS
VEGAN 'POKE' BOWLS WITH HOT CHILLI SAUCE
HARISSA & TOMATO BAKED EGGS
MANGO & GOAT'S CHEESE SALAD WITH MAPLE CANDIED PECAN NUTS
LEMON QUINOA STUFFED AUBERGINES
POTATO, EGG & LENTIL SALAD WITH HONEY MUSTARD DRESSING
ASPARAGUS & POTATO FRITTATA
ROAST PEPPERS & CHICKPEA TOAST WITH YOGURT
BROCCOLI & KALE SOUP WITH CANNELLINI BEANS
GOAT'S CHEESE CROSTINI - TWO WAYS
CURRY BUTTERNUT SQUASH & CHICKPEA SOUP
BROCCOLI & QUINOA BOWLS WITH AVOCADO AND SOFT BOILED EGGS
ROAST CAULIFLOWER & CANNELLINI BEAN SOUP
THAI GREEN CURRY POTATO BROTH
HERBY FETA WITH ROCKET & SUNFLOWER SEEDS