FOOD

SEVEN DELICIOUS WAYS TO EAT CAULIFLOWER

A few years ago I did a series of blog posts highlighting a different vegetable each week and sharing ideas on how to cook and prepare it...

There was so much to choose from in the way of good cookbooks this year, I decided to keep this round-up all about the Irish authors…...

Happy Friday y'all. I was driving home from town mid-morning and already starving as this heatwave has me up and having breakfast at 6am....

Summer holiday season is upon us. It's time to shake off our regular routines and make the most of long days of freedom. There really is...

It's another scorching day here in Kilkenny. What a great way to start our four day work week. I've set up a mini office outside: close...

It feels like we've been collectively willing it warm and I think it's finally working. The weather forecasters have promised warmer...

It's no coincidence that we start craving lighter foods after a good month of eating all the cheese and chocolate in sight. For me, I...

A scroll through the recipe section of my blog will quickly reveal my lentils obsession. If asked what my favourite foods are, chances...

What better way to savour the taste of summer than by dining on freshly made salads al fresco. I'm a fan of salads all year round but I...

If December is all about cooking delicious Christmas food and eating out, who would blame us for thinking that January is all about...

Food is becoming more and more exciting and we are talking about food more than we ever have before. It's the time of year to look ahead...

I'm always in the kitchen experimenting with new recipes, sometimes successfully and other times not so successfully. Of course my...

And the award for the most perfect food in the most perfect space goes to..... I doubt that the owners of The Green Barn knew about my...

There is nothing quiet like the scent of warm winter spices wafting through the kitchen on a cold winter's day. Some of my favourite...

It’s World Porridge Day today and usually these types of world food days pass by unmarked here at the Honest Project. Who else feels that...

Summer is drawing to a close and for many that means getting back into school and work routines. This time of year is a little like...

For anyone who follows The Honest Project, you will know that I make most of my meals from scratch using wholefoods and minimally...