ALL RECIPES 7/8

Satisfy your burger cravings with these Chickpea Burgers

These burgers are the perfect mix between falafel and veggie burger and a great recipe to have in your apron pocket for when burger...

Autumn brunches are always a good idea. The weather is the perfect combination of dry, chilly and sunny making it the best time of year...

It’s World Porridge Day today and usually these types of world food days pass by unmarked here at the Honest Project. Who else feels that...

Last week I posted a recipe for a vegetable bean stew and this week I'm following on with a recipe for this super easy vegetable curry....

This is one of my favourite Autumn desserts and while at first glance it might look like there are lots of steps involved in making it,...

I've been writing a lot about Autumn salads recently, but I think all of us like to eat a mix of cold and warming foods as the weather...

This smoothie is a really easy way to eat/drink some leafy greens. It’s especially focused at children who may not fancy chowing down on...

It’s fast becoming ‘curl up with a cup of tea in the evening time and watch your favourite programme’ season. At the moment, I’m binging...

The second instalment in my Autumn Salad series is this Japanese style Autumn Vegetable & Quinoa Miso Salad. The key flavour in the...

As well as promising new Autumn salad recipes, I also promised new breakfast recipes suitable for the colder months. This baked banana...

A few weeks ago I promised you Autumn salad recipes. This fennel, celeriac and pear Autumn salad is the first and there is no better way...

If you watch my snap chats (btw, my username is thehonestproj), you will be well aware of my love/hate relationship with dried mango. I...

I'm taking the return to routine after the summer holidays as an opportunity to make better use of my mornings. I am a total morning...

It’s dessert time here again at the Honest Project. Is it just me or does it seem to be dessert time a little more often than one would...

Bowls are the new plates. From smoothie bowls to buddha bowls, it’s hard to escape the bowl trend and so as not to be left behind, this...

This really is a salad that bursts with different flavours and textures. Crunchy gem lettuce leaves form the leafy green base. Lightly...

I haven't posted a new smoothie recipe on the blog in so long, mainly because I am sticking to my everyday green smoothie at the moment....

The weather the last few days has been amazing and my thoughts are already turning to sunny salads. But, while Spring has definitely...

It's the weekend folks and what better way to celebrate Friday than with this indulgent chocolate salted caramel tart. I made this tart...

I've discovered my new favourite soup. Being Irish, soup is a dietary stable and while many associate soup with Winter time, Spring and...