#recipes 6/12

Homemade Pistachio & Goji Berry Chocolate Squares

It’s fast becoming ‘curl up with a cup of tea in the evening time and watch your favourite programme’ season. At the moment, I’m binging...

The second instalment in my Autumn Salad series is this Japanese style Autumn Vegetable & Quinoa Miso Salad. The key flavour in the...

As well as promising new Autumn salad recipes, I also promised new breakfast recipes suitable for the colder months. This baked banana...

A few weeks ago I promised you Autumn salad recipes. This fennel, celeriac and pear Autumn salad is the first and there is no better way...

If you watch my snap chats (btw, my username is thehonestproj), you will be well aware of my love/hate relationship with dried mango. I...

I'm taking the return to routine after the summer holidays as an opportunity to make better use of my mornings. I am a total morning...

It’s dessert time here again at the Honest Project. Is it just me or does it seem to be dessert time a little more often than one would...

Bowls are the new plates. From smoothie bowls to buddha bowls, it’s hard to escape the bowl trend and so as not to be left behind, this...

I made this roast red pepper and walnut dip earlier today to go with some veggie burgers and realised that while I had talked about the...

It's plum season and this weekend we had a massive bowl of plums hanging around the kitchen looking to be eaten quick smart. I'm not a...

I once heard cashew nuts referred to as the cows of the nut world as they can be used to make beautifully creamy milk. To make a basic...

Summer isn't over yet, and with warm weather set to return just in time for this weekend, this pineapple and coconut sorbet is the...

Aubergines are one of my favourite vegetables and my favourite way to cook them is to roast them in the oven. This recipe is so tasty and...

This is my favourite brownie recipe hands down. They don’t take that long to make and the result is that you have a really yummy sweet...

This smoothie is perfect for days when I want to take a break from my everyday green smoothie or juice. It takes no time at all to throw...

There is nothing nicer than a flap jack with your mid morning tea or coffee and I haven't made them in so long. This recipe is well over...

I'm a proud chia seed pudding enthusiast. Chia seeds are so versatile and amazingly can be turned into beautifully creamy puddings that...

A bunch of yellow tomatoes appeared from the garden and I couldn’t think of anything better to make with them than a tomato salad. I...

Every food blog needs a few good veggie burger recipes and these sundried tomato and cannellini bean burgers are my current favourite....

Today’s breakfast was these banana, egg and oat pancakes topped with berries, pomegranate, coconut cream and toasted almonds. These...