#recipes

VEGETABLE & CHICKPEA CURRY

A curry that's full of the good stuff

The idea of making a smoothie bowl for breakfast may sound a little complicated and time consuming. But with a little advance prep and a...

I'm in the best type of breakfast rut. The type that has me making these pancakes every weekend and serving them with all kinds of...

This is my official Honest Project Easter recipe! It has asparagus which is just coming into season here in Ireland and our beloved...

You should know that I am a smoothie aficionado. A few years ago I was so into them that I posted a new smoothie recipe to the blog every...

This is roast peppers and chickpeas cooked with garlic and a delicious mix of spices, spread on toasted sourdough bread, with a dollop of...

It all began with a pressing need for a snack to go with my morning coffee. With a dodgy appetite post-sterioids this was a challenge....

This Banana Bread is true to its name. More bread than cake. If you are after something very sweet with added ingredients like chocolate...

Writing this blog post feels very old-school. Back when I started the blog in 2015 recipes for energy balls were everywhere and...

Broccoli. One of those vegetables we know is good for us and so why don’t we eat more of it? There are many ways to prepare broccoli. By...

Continuing on my "what to do with everyday vegetables" theme, today's blog post is on butternut squash. I put out a question on my...

Simple, kinda festive, but most importantly delicious. Okay, so it is the season for holiday cooking and treating ourselves to all our...

Every Monday I post a new recipe to the Honest Project and I was tempted to leave cooking and photographing this week's recipe until...

Potatoes are one of my favourite foods on the planet so YAY that we live in Ireland and they are everywhere. I would argue that everyone...

Get ready for Goat's Cheese Crostini Two Ways! Mainly because I couldn't decide between plums and pears as toppings so I've gone with...

Please tell me I’m not too late with the pumpkin recipes?! I know pumpkins are sooo two weeks ago but honestly now that we're done with...

I know I'm not alone when I say that I start most weeks with a little promise to myself to eat well for the week ahead. And while good...

This is the type of food I crave when I'm feeling a little sniffly. In fact, I'm calling this as my vegetarian answer to chicken soup -...

I absolutely love eggs. They may be the main reason why my attempt a few years back at eating a completely plant based diet was never...

This week's recipe is my version of a Butternut Squash Pilaf that I saw on Masterchef Australia. I'm watching it at the moment and I'm...