#mains 3/5

OVEN ROASTED AUBERGINE STUFFED WITH QUINOA, BUTTERNUT SQUASH, FETA & HERB PESTO

Finally the weather has taken a turn for the better here in Ireland and I think everyone is collectively taking a long inhale and...

It's been a busy past few weeks and last week, I decided to take a break from posting new content to The Honest Project; just to give...

Stir-fry vegetables isn’t the most exciting or ground breaking dinner, nor is it particularly on trend as far as food trends go. Truth be...

So here goes…. my first recipe of 2017 and I hope you enjoy it. I love veggie burgers and have made so many varieties over the years,...

Roasted in maple syrup, pan fried with pancetta or raw grated into salads? However you eat yours, no other festive ingredient generates...

What can I say about this salad, only that as far as Winter salads go, this one is probably my favourite to date. Winter vegetables such...

Lentils and green vegetables are two of my stable foods. I love both and both are high on the nutritional scale when it comes to foods we...

These burgers are the perfect mix between falafel and veggie burger and a great recipe to have in your apron pocket for when burger...

Last week I posted a recipe for a vegetable bean stew and this week I'm following on with a recipe for this super easy vegetable curry....

I've been writing a lot about Autumn salads recently, but I think all of us like to eat a mix of cold and warming foods as the weather...

The second instalment in my Autumn Salad series is this Japanese style Autumn Vegetable & Quinoa Miso Salad. The key flavour in the...

A few weeks ago I promised you Autumn salad recipes. This fennel, celeriac and pear Autumn salad is the first and there is no better way...

Bowls are the new plates. From smoothie bowls to buddha bowls, it’s hard to escape the bowl trend and so as not to be left behind, this...

Aubergines are one of my favourite vegetables and my favourite way to cook them is to roast them in the oven. This recipe is so tasty and...

A bunch of yellow tomatoes appeared from the garden and I couldn’t think of anything better to make with them than a tomato salad. I...

Every food blog needs a few good veggie burger recipes and these sundried tomato and cannellini bean burgers are my current favourite....

Despite what you may have heard recently kale is most definitely not a faddy food and it makes me a tad sad when I hear people call it...

Sometimes keeping things simple is best and a simple potato salad made from potatoes, a homemade mayonnaise and a little chives or spring...

Butternut squash is such a delicious vegetable and in my book is best roasted. I usually roast it in olive oil, ground cumin and sea salt...

Chana masala is my favourite Indian dish and it is also my ‘go to’ dish when I want something warm, comforting and easy to make. At first...