DINNER 3/3

BUTTERNUT SQUASH & CHICKPEA STEW

Even though we all know summer is on its way, there is still a definite chill in the air and this is the dish I am turning to when in...

Finally the weather has taken a turn for the better here in Ireland and I think everyone is collectively taking a long inhale and...

It's been a busy past few weeks and last week, I decided to take a break from posting new content to The Honest Project; just to give...

Stir-fry vegetables isn’t the most exciting or ground breaking dinner, nor is it particularly on trend as far as food trends go. Truth be...

So here goes…. my first recipe of 2017 and I hope you enjoy it. I love veggie burgers and have made so many varieties over the years,...

Roasted in maple syrup, pan fried with pancetta or raw grated into salads? However you eat yours, no other festive ingredient generates...

With vegetables moving to their rightful place at the bottom of the food pyramid, it seems that we should be having them for breakfast,...

These burgers are the perfect mix between falafel and veggie burger and a great recipe to have in your apron pocket for when burger...

Last week I posted a recipe for a vegetable bean stew and this week I'm following on with a recipe for this super easy vegetable curry....

I've been writing a lot about Autumn salads recently, but I think all of us like to eat a mix of cold and warming foods as the weather...

The second instalment in my Autumn Salad series is this Japanese style Autumn Vegetable & Quinoa Miso Salad. The key flavour in the...

The weather the last few days has been amazing and my thoughts are already turning to sunny salads. But, while Spring has definitely...

Today's recipe is creamy, cheesy and gooey. Pluse it is a yummy way of eating lots of wonderfully nutritious cauliflower. I made this...

I made this for lunch today and the dish was completely wiped clean in minutes. This is an updated version of a similar recipe I posted...