BASIL PESTO SPAGHETTI WITH GOAT'S CHEESE

Every Monday I post a new recipe to the Honest Project and I was tempted to leave cooking and photographing this week's recipe until...

EASY-TO-MAKE POTATO & BEAN STEW

Potatoes are one of my favourite foods on the planet so YAY that we live in Ireland and they are everywhere. I would argue that everyone...

MAPLE & THYME ROASTED PUMPKIN WITH FETA CHEESE

Please tell me I’m not too late with the pumpkin recipes?! I know pumpkins are sooo two weeks ago but honestly now that we're done with...

BROCCOLI & QUINOA BOWLS WITH AVOCADO AND SOFT BOILED EGGS

I know I'm not alone when I say that I start most weeks with a little promise to myself to eat well for the week ahead. And while good...

RED LENTIL DAHL WITH CREME FRAICHE

This is the type of food I crave when I'm feeling a little sniffly. In fact, I'm calling this as my vegetarian answer to chicken soup -...

CARAMELISED ONION & LEEK BAKED EGGS WITH FETA & CHILLI OIL

I absolutely love eggs. They may be the main reason why my attempt a few years back at eating a completely plant based diet was never...

BUTTERNUT SQUASH PILAF WITH YOGURT AND POMEGRANATE

This week's recipe is my version of a Butternut Squash Pilaf that I saw on Masterchef Australia. I'm watching it at the moment and I'm...

QUINOA STUFFED PEPPERS WITH FETA

I mean can you even have a vegetarian food blog without having a recipe for Quinoa Stuffed Peppers?! They are so flipping easy to make...

COCONUT RICE WITH BUTTERNUT SQUASH & GREEN CHILLI

Ok, I read a tweet the other day where the tweeter said that when it comes to recipe writing, she doesn't want to know what memory the...

ROASTED CAULIFLOWER WITH A LIME & MINT YOGURT DRESSING

This recipe is the result of me wanting to eat more cauliflower and also wanting to use up some natural yogurt that was in the fridge....

COURGETTE & HALLOUMI FRITTERS WITH CHILLI MAYO

Happy Thursday everyone. It's so beautiful in Kilkenny today, a little hazy and a cool 24 degress. Practically Arctic conditions relative...

HALLOUMI, BLACK BEAN & AVOCADO SALAD

Last week I made my Grilled Halloumi and Lentil Salad at a demo here in Kilkenny and since then I've had more than a few messages from...

COURGETTE & YELLOW PEPPER RISOTTO

Finally getting round to blogging my current favourite dinner. And yes it's homemade risotto. I love risotto, especially when it's not...

BLACK BEAN & QUINOA CHILLI

A vegetarian chilli that everyone - including meat eaters - will enjoy. This chilli freezes well, can be easily reheated, is packed with...

EASY TO MAKE CHICKPEA & TOMATO CURRY

Around this time of year, I expect to be cooking all types of Spring recipes, with my usual winter warming dinners confined to memory for...

BLACK BEANS & BUTTERNUT SQUASH ON TOAST

Black beans are probably my favourite of all the beans. They make a mean 'hummus' style dip if you drain them, and blend them with a...

ROAST BUTTERNUT SQUASH, BLACK OLIVE & BASIL PASTA

Time for a new Honest Project recipe; one that is perfect for November evenings when only pasta will do. For me, a pasta dinner falls...

BAKED SWEET POTATO WITH FRIED BLACK BEANS & CASHEW SOUR CREAM

This week's #VegoftheWeek recipe is for baked sweet potato with refried black beans and a cashew sour cream! The sweet potatoes are baked...

FALAFEL BITES WITH CHILLI PEPPER RELISH

After a relaxing few days in West Cork, I'm easing myself back into things today. I started with a long walk with the dogs this morning...

CAULIFLOWER FRIED RICE

Let's hear it for cauliflower; a really versatile vegetable, that's inexpensive and readily available. For the record, I never boil...